Spanner crab, heirloom tomato and avocado
Enjoy this healthy recipe by Alistair Waddell from Relais & Châteaux restaurant Qualia...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 400g Queensland spanner crab meat (cooked)
- 20g crème fraiche
- 1/2 bunch chopped chives
- 20ml lemon juice
- 500g varieties of heirloom tomatoes
- 1 avocado
- 20ml grape seed oil
- Salt flakes
- 30ml Robert Oatley olive oil
- 1 punnet Micro mache
- 200g vine ripened tomatoes
- 30ml maple syrup
- 15ml balsamic vinegar
- 1 spring rosemary
- Salt
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