Filippo Berio Olive Oil Roasted Turkey

Ingredients

• FOR THE BRINE
• 2 gallons apple cider
• 3 cups light brown sugar
• 1½ cups kosher salt (7¾ oz.)
• 1 cup soy sauce
• 10 cloves garlic, crushed
• 7 dried bay leaves
• 3 tbsp black peppercorns
• 2 tbsp juniper berries
• FOR THE TURKEY
• 1 12½ to 14 lb. fresh turkey (not kosher or self-basting)
• 1 medium lemon, halved
• 5 sprigs thyme
• 4 sprigs sage
• 4 sprigs rosemary
• ¼ cup plus 2 tbsp Filippo Berio Olive Oil
• ¼ cup reduced apple cider (see step 4)
• Kosher salt
• Freshly ground black pepper