Turkey Tetrazzini - Filippo Berio
Turkey Tetrazzini with pre-cooked turkey, creamy sauce, and Filippo Berio olive oil—perfect for using up Christmas leftovers! Serves 4-6.
Ingredients
- 250g egg tagliatelle
- 4 tbsp Filippo Berio Extra Virgin Olive Oil
- 250g chestnut mushrooms, thickly sliced
- 3 level tbsp plain flour
- 400ml hot chicken stock
- 4 tbsp medium dry sherry or white wine
- 5 tbsp double cream
- 50g Pecorino or Parmesan cheese, grated
- 300g cooked turkey, diced or torn into thick shreds
- 125g peas, thawed if frozen
- 25g fresh breadcrumbs
- 25g Pecorino or Parmesan cheese, grated
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
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