Steamed Bird’s Nest Soup - Eggs.ca

Name: Steamed Bird’s Nest Soup - Eggs.ca
Ingredients: 1 tsp (5 mL) Cooking oil (canola or vegetable); 4 Egg whites; 8 ½ oz (245 g) Bird’s nest (bottled, “ready to serve” bird’s nest is recommended); 8 Parsley leaves; 3 cups (750 mL) Chicken stock; ½ tsp (2.5 mL) Salt; ½ tsp (2.5 mL) Sugar; 2 oz (60 g) Cornstarch; 1 oz (30 g) Minced, cured ham

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Birds’ nests are prized in Chinese culture, so this soup is for special occasions when you really want to impress! Read our recipe, today.

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Ingredients

1 tsp (5 mL) Cooking oil (canola or vegetable)
4 Egg whites
8 ½ oz (245 g) Bird’s nest (bottled, “ready to serve” bird’s nest is recommended)
8 Parsley leaves
3 cups (750 mL) Chicken stock
½ tsp (2.5 mL) Salt
½ tsp (2.5 mL) Sugar
2 oz (60 g) Cornstarch
1 oz (30 g) Minced, cured ham