Chinese Steamed Eggs (蒸蛋) Recipe | Verna Gao
Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.
Ingredients
- 2 large eggs
- 250ml warm water or vegetable/chicken stock
- 1-2 tbsp light soy sauce, depending on preference
- 1 tbsp sesame oil
- 1/2 tbsp chilli oil
- chopped spring onions
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