Chinese Bird Nest with Sweet and Sour Fish Recipe | Lee Kum Kee
Impress guests at your next soirée with these bite sized Chinese bird nest canapés topped with sweet and sour fish. Perfection!
Ingredients
- 6 quail egg, hard-boiled and peeled and halved
- 2 nests thin egg noodles, boiled and drained
- 50g cornflour
- 500ml oil for deep fry
- 200g fish fillet, cut into small bite-sized pieces
- 1 black garlic, chopped
- 1 small pear, thinly sliced
- 1 sachet Lee Kum Kee Sweet & Sour Stir-fry Sauce
- Fresh basil leaves
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