Steamed Bird’s Nest Soup
Birds’ nests are prized in Chinese culture, so this soup is for special occasions when you really want to impress! Read our recipe, today.
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Cooking tools:
- Soup spoon
- Pastry brush
- Mixing bowl
- Pot
- Steamer rack
- Stove
- Saucepan
- Plate
- Soup bowl
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 1 tsp Cooking oil (canola or vegetable)
- 4 Egg whites
- 8 1/2 oz Bird’s nest (bottled, “ready to serve” bird’s nest is recommended)
- 8 Parsley leaves
- 3 cups Chicken stock
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 2 oz Cornstarch
- 1 oz Minced, cured ham
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