Ingredients
- Butter
- 300 g Doppelrahm-Frischkäse
- 400 g Kräuter-Crème-frâiche
- 30 g Speisestärke
- 3 Eier
- 1 TL Salz
- ½ - ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- 12 Scheiben Entenbrust, geräuchert, in Scheiben
- 12 TL Wild-Preiselbeeren
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