Asian Teriyaki Shish Kabob - Moore’s Marinades
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: The night before you are cooking the kabobs, place all the cut up chicken in a large Ziploc bag an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Ingredients
- 2 lbs cut into chunks, boneless, skinless Chicken Breast
- 1 16-oz bottle Moore’s Asian Teriyaki Wing Sauce
- 1 diced Red Onion
- 1 diced Green Pepper
- 1 whole, cored and cut into chunks, Pineapple
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