Fall Recipe Series 2 | History of Cornbread - Sweet and Savory Breads

Fall Recipe Series 2 | History of Cornbread - Sweet and Savory Breads

www.sweetandsavorybreads.com

Part II of our Fall Recipe Series dives into the history of cornbread. Starting with the history of cornmeal and its uses and traditions.

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Ingredients

  • 2 Tablespoons bacon grease
  • 1 cup corn meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (or buttermilk)

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