Fall Recipe Series 4 | Cranberry Cornbread Dressing - Sweet and Savory Breads

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 2/3 cup granulated white sugar
• 1 Tablespooon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg (beaten)
• 1 Tablespoon ground sage
• 12 oz sausage (browned and drained)
• 1/4 cup butter
• 2 cups onion (diced)
• 1 cup celery (diced)
• 1 cup dried cranberries
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 14 oz chicken broth