Beef cobbler with polenta dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• extra virgin olive oil
• 300 g cheddar cheese
• 4 sprigs fresh flat-leaf parsley
• 190 g polenta
• 80 g self-raising flour
• 1 pinch sea salt
• 1 tsp baking powder
• 100 g full cream milk
• 1 egg
• 1 brown onion
• 3 garlic cloves
• 20 g extra virgin olive oil
• 500 g beef mince
• 1 tsp raw sugar
• 1 tsp paprika
• 1 tsp ground ginger
• ¼ - ½ tsp ground cayenne pepper
• ½ tsp ground cinnamon
• ½ tsp ground allspice
• 1 pinch ground black pepper
• 400 g canned chopped tomatoes
• 2 tsp Vegetable stock paste
• 100 g water
• 1 tbsp tomato paste
• 400 g canned black beans
• 100 g red capsicum