How To Make Tempura Green Beans - Best Recipe | Charleston Magazine

Ingredients

• 1/3 cup sherry vinegar
• 1 Tbs. Dijon mustard
• 1 Tbs. finely diced shallot
• 1½ tsp. minced garlic
• 1 Tbs. thyme leaves
• 4 Tbs. warm bacon fat, preferably from Benton’s bacon
• 1/2 cup canola oil
• Kosher salt and black pepper
• Canola oil
• 1 cup cake flour, divided (substitute rice flour if you desire a gluten-free product)
• 1/2 cup cornstarch
• 1/4 tsp. kosher salt
• 1 egg, lightly beaten
• 1 cup ice-cold soda water plus extra if needed to thin the batter
• 1 lb. small green beans, washed and trimmed