How To Make Tempura Green Beans - Best Recipe | Charleston Magazine

Name: How To Make Tempura Green Beans - Best Recipe | Charleston Magazine
Ingredients: 1/3 cup sherry vinegar; 1 Tbs. Dijon mustard; 1 Tbs. finely diced shallot; 1½ tsp. minced garlic; 1 Tbs. thyme leaves; 4 Tbs. warm bacon fat, preferably from Benton’s bacon; 1/2 cup canola oil; Kosher salt; black pepper; Canola oil; 1 cup cake flour, divided (substitute rice flour if you desire a gluten-free product); 1/2 cup cornstarch; 1/4 tsp. kosher salt; 1 egg, lightly beaten; 1 cup ice-cold soda water plus extra if needed to thin the batter; 1 lb. small green beans, washed and trimmed

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Ingredients

1/3 cup sherry vinegar
1 Tbs. Dijon mustard
1 Tbs. finely diced shallot
1½ tsp. minced garlic
1 Tbs. thyme leaves
4 Tbs. warm bacon fat, preferably from Benton’s bacon
1/2 cup canola oil
Kosher salt
black pepper
Canola oil
1 cup cake flour, divided (substitute rice flour if you desire a gluten-free product)
1/2 cup cornstarch
1/4 tsp. kosher salt
1 egg, lightly beaten
1 cup ice-cold soda water plus extra if needed to thin the batter
1 lb. small green beans, washed and trimmed

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How To Make Tempura Green Beans - Best Recipe | Charleston Magazine

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