Kale Caesar Salad | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- ¼ - 1/3 cup California Olive Ranch extra virgin olive oil, plus more for pan
- 4 cloves garlic, smashed
- Pinch of crushed red pepper
- 2 slices of day-old Italian bread, cut into 1/2-inch cubes
- 1/2 cup grated Parmigiano
- Zest and juice of 1 lemon
- 1 Tbl Dijon mustard
- 2 - 3 anchovy fillets
- 2 shakes Worcestershire sauce
- Kosher salt
- 1 bunch of kale, tough stems removed, cut into ribbons
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