Salsa de champiñones y vino blanco (Espesar) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 12 g de boletus deshidratados
- 30 g de agua
- 100 g de champiñones
- 50 g de mantequilla
- 60 g de chalota
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de nata (18% materia grasa)
- 25 g de harina de trigo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
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