Perfect Sunday Braised Short Ribs Recipe to Impress
Braised short ribs become melt-in-your-mouth tender with this unforgettable recipe. A single bite will transform your dinner into a remarkable experience.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Measuring spoon
- Plate
Ingredients
- 2 pounds (907 grams) beef short ribs, cut into 3-4 inch pieces
- 1 large onion, sliced
- 3 carrots, sliced
- 3 stalks celery, sliced
- 8 ounces (226 grams) mushrooms, quartered
- 4 cloves garlic, chopped
- 2 heads of garlic, with the tops removed
- 1 pinch red pepper flakes (optional)
- 5 cups (1.2 liters) beef broth
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 2 tablespoons (30 grams) tomato paste
- 2 tablespoons (30 milliliters) balsamic vinegar
- 2 bay leaves
- 1 teaspoon (1 gram) thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 teaspoon (1 gram) rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 2 tablespoons (8 grams) parsley, chopped
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