Tempeh Chili | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 package tempeh – crumbled into small pieces
• 1 28oz/800ml can diced tomatoes – no salt
• 1 small spanish onion – chopped
• 1-3 cloves garlic – minced
• 1 400ml can kidney beans- no salt – drained and rinsed
• 1 can black beans – drained and rinsed
• 1 tsp black pepper
• 1 tsp sea salt
• 1/2 tsp cayenne pepper
• 1/2 tsp chili powder
• 1/2 tsp basil
• 1-2 cups water – depending on desired consistency