Dried Cherry-port Sauce With Onions And Marmalade

Dried Cherry-port Sauce With Onions And Marmalade

www.bigoven.com

Dried Cherry-port Sauce With Onions And Marmalade recipe: Use with pan-seared Pork chops

View full recipe on www.bigoven.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bigoven.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Wooden spoon
  • Whisk
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 teaspoon vegetable oil
  • 1 large onion halved and sliced 1/
  • 3/4 cup port
  • 3/4 cup dried cherries
  • 2 tablespoons orange marmalade
  • 3 tablespoons unsalted butter cut into 3 pieces
  • Table salt
  • ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This