Mini Quiches with Homemade Shortcrust Pastry | Narrowboat Chef

Mini Quiches with Homemade Shortcrust Pastry | Narrowboat Chef

narrowboatchef.com

Create flaky shortcrust pastry shells, fill with your choice of quiche ingredients, and enjoy a delicious baked treat straight from the oven!

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Ingredients

  • Makes 9 mini quiches
  • For shortcrust pastry
  • 200g plain flour
  • 100g softened butter
  • 2-3 tablespoons water
  • pinch of salt

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