Mini Quiches with Homemade Shortcrust Pastry | Narrowboat Chef
Create flaky shortcrust pastry shells, fill with your choice of quiche ingredients, and enjoy a delicious baked treat straight from the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at narrowboatchef.com.
Ingredients
- Makes 9 mini quiches
- For shortcrust pastry
- 200g plain flour
- 100g softened butter
- 2-3 tablespoons water
- pinch of salt
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