Shortcrust pastry | Recipes | Poppy Cooks
Shortcrust pastry, is super-easy and once you know how to make it, you’ll be whipping it out on the reg, impressing everyone who visits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 500g plain flour
- 250g butter, cubed and chilled
- A pinch of salt
- 2 eggs, beaten then chilled
- about 3–4 tbsp ice-cold water
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