Fall Harvest Power Bowl – Lentils.org
Kale and sweet potato are a match made in heaven, only made better by the addition of tender whole red lentils and pumpkin seeds.
Keywords
- bowls
- whole red
- foodservice
- english
- fall
- kale
- pork
- sweet potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 30 oz (850 g) pork belly, large dice
- 5 cups (1.25 L) whole red lentils, cooked
- 4 cups (1 L) lacinado kale, rough chop
- 5 cups (1.25 L) wheat berries, cooked
- 4 cups (1 L) escarole
- ½ cup (125 mL) canola oil
- 1 ½ Tbsp (20 mL) dried lavender
- ¼ cup (60 mL) orange juice
- ½ cup (126 mL) rice vinegar, unseasoned
- ½ tsp (2 mL) white pepper
- 3 cups (750 mL) sweet potato, diced, roasted
- 1 cup (250 mL) pumpkin seeds
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