Harvest Power Bowl: A Nourishing Fall Meal with Seasonal Vegetables - Club16 Trevor Linden Fitness

Ingredients

• 1 cup quinoa, rinsed
• 1 small butternut squash, peeled and cubed
• 2 medium beets, peeled and cubed
• 3 cups kale, chopped
• 2 tbsp olive oil
• Salt
• pepper
• 2 tbsp tahini
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 2-3 tbsp water (to thin)
• Pumpkin seeds
• Sliced avocado
• Pomegranate seeds