Crab Cakes with Tarragon Aioli
Experience the flavors of Crab Cakes with Tarragon Aioli, a seafood dish blending crab's sweetness with tarragon's aromatic flavor for a unique taste delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 lb fresh crab meat
- 1/4 cup breadcrumbs
- 2 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp fresh parsley chopped
- 1 Tbsp fresh tarragon chopped
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
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