Recipe for Tuna Buns

Ingredients

• 2 cans Finfish, tuna, light, canned in water, drained sol
• 1 large egg, hard boiled
• 1/2 stalk, large (11"-12" long) celery, diced
• 2 tablespoons chopped green onions
• 1 tablespoon dill weed
• 1 tablespoon parsley, minced
• 2 tablespoons green pepper, finely chopped
• 2 dash black pepper, ground
• 3 tablespoons Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dre
• 1/4 cup shredded cheddar cheese
• 6 servings Kaiser buns, small