Smoked Jalapeño Popper Pigs in a Blanket
Smoked Jalapeño Popper Pigs in a Blanket recipe! Creamy cheese, crispy bacon, and savory sausages in flaky crescent rolls. Perfect for grilling or smoking.
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Cooking tools:
- Smoker
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
Ingredients
- 1 pkg Lit'l Smokies Smoked Sausages
- 8 oz cream cheese, softened
- ⅓ cup grated cheddar cheese
- 8 slices bacon, cooked and chopped
- 2 tbsp <a href="https://weberseasonings.com/products/weber-ultimate-garlic-seasoning/" target="_blank">Weber® Ultimate Garlic Seasoning</a>, divided
- 12 fresh jalapeños, tops, bottoms, and cores removed, sliced in half lengthwise
- 2 8 oz containers crescent roll dough
- 2 tbsp butter, melted
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