Polenta with peas and pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Slotted spoon
- Plate
- Spoon
Ingredients
- 1 tbsp extra-virgin olive oil
- 2-3 slices thickly cut pancetta, chopped, or 150g lardons
- 360ml chicken stock
- 375 ml milk
- 75g quick-cooking polenta
- Salt
- freshly ground black pepper
- 85g frozen peas, thawed
- A couple of handfuls of grated Parmigiano Reggiano cheese
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