Peas with shallots and pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Stove
- Plate
- Paper towel
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 225g pancetta, cut into small dice
- 3 shallots, halved and thinly sliced
- Pinch red pepper flakes
- 450g frozen peas, thawed
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