Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime
Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime | Clean Plates
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Serving bowl
- Measuring cup
Ingredients
- 2 tablespoons coconut oil
- 1 shallot, minced
- Sea salt
- freshly ground pepper
- 2 medium-large zucchini (1 yellow, 1 green): trimmed, halved lengthwise, and thinly sliced diagonally
- Juice from ½ lime
- 1 tablespoon thinly sliced fresh mint leaves
- 3 tablespoons shelled roasted pistachios, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauteed Green and Yellow Zucchini Recipe
cleanplates.com
Zucchini "Linguine" with Pistachios and Mint
sippitysup.com
Zucchini Salad with Lemon and Mint
deliciousliving.com
Sautéed Zucchini ? Recipe
club.cooking
5-Minute Zucchini Salad With Lemon & Mint
cookedandloved.com
Grilled Zucchini with Pink Peppercorns and Feta
sippitysup.com
5-Minute Zucchini Salad With Lemon & Mint
cookedandloved.com
Sautéed Green and Yellow Squash with Fresh Mint Recipe
atkins.com