Zucchini "Linguine" with Pistachios and Mint
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving platter
- Kitchen shears
- Microplane
- Grater
- Mason jar
- Serving bowl
Ingredients
- 1 pound zucchini or yellow summer squash
- 2 tablespoons shallots, minced
- 2 tablespoons olive oil
- juice of one lemon
- 2 teaspoons lemon zest
- salt
- pepper
- parmesan cheese, to tatse
- ½ cup pistachios, chopped
- 2 tablespoons mint leaves, chopped
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