How to Make Rugelach - Healthy Recipe
While testing the recipes for this book, I could always tell when I really liked one by my total inability to stop eating it. These little monsters wouldn’t stop beckoning me from the kitchen,...
Ingredients
- 8 oz tub Tofutti non-hydrogenated vegan cream cheese
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- ¼ teaspoon sea salt
- 2 cups Bob’s Red Mill gluten-free all-purpose flour
- 1% teaspoons ground cinnamon
- ½ cup apricot jam
- ¾ cup Thompson raisins , left whole or coarsely chopped
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