Vietnamese Pork Stuffed Tomatoes | Growing Chefs! Ontario

Ingredients

• 1 pound ground pork
• 2 tablespoons dehydrated wood ear mushrooms
• 4 green onions, thinly sliced
• 2 shallots, minced, divided
• 4 cloves garlic, minced
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 teaspoon black pepper, ground
• 14 ripe medium tomatoes
• 1/4 cup grapeseed oil
• 3 tablespoons fish sauce
• 2 tablespoons cilantro leaves, chopped
• 1 cup jasmine rice, cooked