Đậu Hũ Nhồi Thịt Sốt Cà Chua Recipe (Vietnamese Stuffed Tofu in Tomato Sauce)

Đậu Hũ Nhồi Thịt Sốt Cà Chua Recipe (Vietnamese Stuffed Tofu in Tomato Sauce)

www.fifteen.net

Đậu hũ nhồi thịt sốt cà chua (Vietnamese stuffed tofu in tomato sauce) is a tasty Vietnamese dish for the main course. Cooking it at home is fun, and I will show you how to do so with...

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Cooking tools:

  • Skillet
  • Tongs
  • Chopsticks
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 7.05 ounces ground pork
  • 4 blocks firm (tofu )
  • 1/3 ounce wood-ear mushrooms
  • 1/3 ounce glass noodles
  • 2 medium tomatoes
  • 0.53 ounce shallots
  • 0.53 ounce garlic
  • 1/3 ounce scallions
  • Cooking oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon soup powder
  • 1 teaspoon red pepper powder
  • 0.42 cup water

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