Beef Wellington | Chef Dr. Mike

Name: Beef Wellington | Chef Dr. Mike
Ingredients: Exotic Mushroom Duxelle (recipe follows); Filet mignon or equivalent cut of beef; Neutral oil like avocado; Dijon mustard; Parma ham, sliced thin (4 slices for each filet); Foie gras (optional); Puff pastry; Salt and pepper; Egg wash (1 egg, beaten with 1 tsp. salt and 1 Tbs water); 3 oz dried exotic mushrooms (reconstituted) or 6-8 oz fresh; 8 oz fresh mushrooms, various varieties; ½ cup chopped onion; 1 tbsp chopped shallot; 1/3 cup white wine; ¼ cup chopped parsley

chefdrmike.com

This is a special occasion meal or holiday treat. But it is a showstopper! It is, of course, the ever elegant and mouthwatering entrée, Beef Wellington

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.

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