Ginger Beef with Sweet & Sour Veggies

Ginger Beef with Sweet & Sour Veggies

bunburyfarmersmarket.com.au

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Ingredients

  • 5 – 6 kg Harvey Beef rump
  • 10cm chunk of ginger, ¾ grated and the rest chopped
  • 2 long chillies, chopped
  • 125gm butter, melted
  • Salt
  • pepper
  • ½ bottle sweet chilli sauce
  • 250ml beef stock
  • ½ tblspn corn flour
  • ½ tblspn oil
  • 4 capsicums, sliced (colours of your choice)
  • 1 bunch spring onions, sliced into 5cm pieces
  • 2 bunches of Chinese veggies of your choice, sliced

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