Moist Cranberry Orange Scones Recipe - Food.com
Yummy breakfast or anytime treat. Adapted from Ina Garten.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup all-purpose flour
- 1/4 cup sugar, plus additional
- sugar, for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon orange zest (grated)
- 3/4 lb butter (diced and chilled)
- 4 extra-large eggs, lightly beaten
- 1 cup buttermilk
- 1 cup dried cranberries
- 1/2 cup confectioners' sugar, plus
- 2 tablespoons confectioners' sugar
- 4 teaspoons orange juice
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