Iimbotyi (boiled sugar beans) | Woolworths TASTE
A simple and hearty iimbotyi (boiled sugar beans) recipe made with speckled beans, onion, and garlic. Perfect with rice, pap or on a seven colours plate. Easy, plant-based and proudly South African!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 cups / 360 g speckled beans, soaked overnight
- 4 cups chicken stock
- salt, to taste
- 2 T canola oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
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