Umngqusho neembotyi recipe | Traditional | Woolworths TASTE
Enjoy a traditional South African meal with 'Umngqusho neembotyi'—samp and beans cooked to perfection with aromatic vegetables and spices for a hearty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 360 g samp
- 200 g dried speckled beans
- 1 1/2 litres chicken or vegetable stock
- sea salt and freshly ground black pepper, to taste
- 1/2 cup vegetable oil
- 1 large carrot, diced
- 1 large onion, roughly chopped
- 2 sticks celery, diced
- 3 cloves garlic, minced
- 1 T paprika
- 100 g salted butter or lard
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