Red Wine Reduction Steak Sauce - Kosher.com

Name: Red Wine Reduction Steak Sauce - Kosher.com
Total time: 20 min
Ingredients: 1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon; 1 tablespoon Gefen Honey; 2 tablespoons Tuscanini Balsamic Vinegar; 1 tablespoon of your favorite barbecue sauce; 1/4 cup juice from sous vide bag (or beef or chicken stock, but it won’t be the same); salt, to taste; pepper, to taste

www.kosher.com

- Heat up a non-stick pan to high heat. - Add wine and lower heat to low; let the wine sizzle for 30 seconds in the pan alone to cook off the alcohol, then add

View Recipe

Share this recipe:

Ingredients

1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon
1 tablespoon Gefen Honey
2 tablespoons Tuscanini Balsamic Vinegar
1 tablespoon of your favorite barbecue sauce
1/4 cup juice from sous vide bag (or beef or chicken stock, but it won’t be the same)
salt, to taste
pepper, to taste