Whole Roasted Chicken - Jill's Kitchen
Whole Roasted Chicken Ingredients - 1 (5 to 6 lb) roasting chicken - kosher salt - freshly ground black pepper - 1 large bunch fresh thyme plus 20 sprigs - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jillskitchenkc.com.
Cooking tools:
- Roasting pan
- Butcher's twine
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
Ingredients
- 1 (5 to 6 lb) roasting chicken
- kosher salt
- freshly ground black pepper
- 1 large bunch fresh thyme (plus 20 sprigs)
- 1 lemon (halved)
- 1 head garlic (cut in half crosswise)
- 2 tbsp (1/4 stick) butter (melted)
- 1 large yellow onion (thickly sliced)
- 4 carrots (cut into 2 inch chunks)
- 2 stalks of celery (cut into 2 inch chunks)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Chicken
lifesourcenaturalfoods.com
Roasted Chicken
recipecloudapp.com
Roasted Whole Chicken - Adams Fairacre Farms
adamsfarms.com
Perfect Roast Chicken
recipecloudapp.com
Whole Roasted Chicken–Our Place
fromourplace.au
Perfect Roast Chicken
bachmanfamilyfarms.com
Simple Whole Roasted Chicken
nourishingmeals.com
ROASTED WHOLE CHICKEN
globalfoodbook.com