Pasty with asparagus - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A plant native to Asia, asparagus was already known as a spontaneous plant in the time of the Egyptians. Its season begins at the...
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Ingredients
- 200 g of fresh egg pasta,
- 300 g fresh white asparagus,
- 200 g shelled fresh peas,
- 300 g sclopìt (Silene inflata),
- ½ litre of milk,
- 80 g of type 00 flour,
- 100 g of butter,
- 200 g of fresh cream,
- salt,
- nutmeg,
- white pepper,
- 2 shallots,
- 5 tablespoons extra virgin olive oil,
- 200 g of grated cheese.
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