Pickled asparagus - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; The preservation of asparagus in vinegar, unlike in oil, keeps it crunchy. This way the asparagus, which is a naturally tenacious...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.de-gusto.it.
Cooking tools:
- Mason jar
Ingredients
- 1kg of white asparagus, possibly of the same size,
- 1 litre of white wine vinegar,
- 2 teaspoons of salt,
- 10 bay leaves,
- black peppercorns.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asparagus in oil - Recipes Degusto
de-gusto.it
Recipe: Pickled asparagus
styleathome.com
Picking and Preserving Asparagus | Seasonal Guide
nonnasway.ca
Easy & Zesty Recipe for Pickled Asparagus
hellorecipes.net
Asparagus pudding
de-gusto.it
Pickled Asparagus
mealwings.com
Delicious Pickled Asparagus Recipe
michiganplum.org
Sous Vide Pickled Asparagus
recipes.anovaculinary.com