Grilled Pitta Stuffed with Sumac-spiced Meat Recipe - Great British Chefs
Spiced beef is stuffed inside fresh pitta and grilled to make arayes - toasted sandwiches that are found all over the Middle East and Levant.
Ingredients
- 450g of beef mince
- 1 tbsp of tomato purée, (heaped)
- 1 tbsp of toasted pine nuts, (heaped)
- 1 tsp sumac, (heaped)
- 1 tsp smoked paprika, (heaped)
- 3/4 tsp allspice powder
- 3/4 tsp fine sea salt
- 4 pitta breads
- 3 tbsp of fresh parsley, finely chopped
- olive oil, for brushing
- pomegranate molasses, to serve
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