Grilled Pitta Stuffed with Sumac-spiced Meat Recipe - Great British Chefs

Grilled Pitta Stuffed with Sumac-spiced Meat Recipe - Great British Chefs

www.greatbritishchefs.com

Spiced beef is stuffed inside fresh pitta and grilled to make arayes - toasted sandwiches that are found all over the Middle East and Levant.

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Ingredients

  • 450g of beef mince
  • 1 tbsp of tomato purée, (heaped)
  • 1 tbsp of toasted pine nuts, (heaped)
  • 1 tsp sumac, (heaped)
  • 1 tsp smoked paprika, (heaped)
  • 3/4 tsp allspice powder
  • 3/4 tsp fine sea salt
  • 4 pitta breads
  • 3 tbsp of fresh parsley, finely chopped
  • olive oil, for brushing
  • pomegranate molasses, to serve

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