Bison Muffin

Ingredients

• 10 to 12 slices home-style whole wheat bread cut 1/2 inch thick, crusts removed
• 1 tbsp olive oil
• 1/2 cup finely chopped shallots or Vidalia onion
• 1/2 pound ground bison
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 to 1 1/2 tsp ground sage
• 8 large eggs
• 2-3 dashes Tabasco (or to taste)
• 1 cup reduced fat half and half cream
• 1 cup low fat sour cream
• 12 oz grated low fat cheese or cottage cheese
• 1 tbsp butter