Smoke Turkey Legs - CurryAnything
Smoke foods are always delicious, may it be meat, fish or veggies. There are some easy and difficult ways to smoke foods. I use an upright water smoker (Weber).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 10 medium Turkey legs
- 4 pints of water
- 6 tablespoons of salt
- 8-10 lbs. coals (wood coals are the more superior)
- 4 medium size smoker’s wood (maple, mesquite, oak etc.)
- 1 upright smoker
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