Side Dishes - Vegan Couscous Tabbouleh
Vegan couscous tabbouleh makes a fresh and flavorful side dish. Perfect for vegetarians and vegans alike!
Ingredients
- 200 g Dried Couscous
- 450 ml Boiling water
- 1 Onion med finely chopped
- 2 Garlic clove finely chopped
- 1 Red sweet/bell pepper finely chopped
- 150 g Cucumber diced
- 4 Spring onion finely chopped
- 1 Veg stock cube or gel pot
- 25 g Fresh coriander finely chopped
- 10 g Fresh mint finely chopped
- 1/2 tsp Freshly ground black pepper
- 3 tbsp Olive oil
- 1/4 tsp Salt
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