Mulligatawny Chicken Curry | Family Recipe
Big on flavour and packed full of fruits and veggies, this Mulligatawny chicken curry is a family favourite and is great with a side of poppadoms.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Tongs
- Kitchen timer
Ingredients
- 1 chicken, cut into about 8 pieces
- A little plain flour, for coating
- Vegetable oil, for frying
- 2 onions, chopped
- 2 tbsp mild curry powder
- 6 tbsp tomato puree
- 900ml chicken stock
- 1 cooking apple (about 225g) peeled, cored and thinly sliced
- 1 large carrot, thinly sliced
- 2 lemon slices
- 75g sultanas
- 1 bay leaf
- 4 tsp light soft brown sugar
- A little salt and black pepper
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