Lagana - Greek Flatbread (Gluten Free) – Agora Products
Credit: recipe and photos by Chef Sofia Beleri of Fotia Greek Restaurant in Singapore AT A GLANCE Preparation Time: 25 minProofing: 45 minCooking / Baking Time: 20-25 minDifficulty: EasyServings: x 4...
Ingredients
- 1 box of Schar Gluten Free Mix B Bread Mix
- 1 litre water
- 20 g dry yeast
- 60 g sugar
- 15 g salt
- 200 ml extra virgin olive oil
- 150 g Kalamata olives, pitted
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