Lagana - Greek Flatbread (Gluten Free)
 – Agora Products

Lagana - Greek Flatbread (Gluten Free) – Agora Products

www.agoraproducts.com.sg

Credit: recipe and photos by Chef Sofia Beleri of Fotia Greek Restaurant in Singapore AT A GLANCE Preparation Time: 25 minProofing: 45 minCooking / Baking Time: 20-25 minDifficulty: EasyServings: x 4...

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Ingredients

  • 1 box of Schar Gluten Free Mix B Bread Mix
  • 1 litre water
  • 20 g dry yeast
  • 60 g sugar
  • 15 g salt
  • 200 ml extra virgin olive oil
  • 150 g Kalamata olives, pitted

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