Cedar Plank Salmon with Garlic Butter Tarragon Sauce
Delightful Cedar Plank Salmon with a garlicky tarragon butter sauce. Grilled to perfection and served directly from the plank!
Ingredients
- 2 - Cedar Planks
- 4 – 10 oz Salmon Fillets
- 5 tbsp - Dijon Mustard
- 5 tbsp - Brown Sugar
- Salt
- Ground Pepper
- 8 oz - Butter
- 2 – Cloves of Garlic (chopped)
- 1 ½ tbsp - Fresh Lemon Juice
- 1 ½ tbsp - Fresh Tarragon (chopped)
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